![]() Here is the recipe so you can give them a try. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extractĪnd if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here!Īs you can see there are many options for making Snickerdoodle cookies with oil instead of butter.Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar.Using almond flour or gluten free flour in place of all purpose flour.Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil.Here are some common substitutions people have tried and that appear to work: No Butter Cookies Variations & Substitutions If you follow these suggestions you will get nice thick Snickerdoodles without butter. ![]() Do NOT overbake! They should still be soft when you take them out of the oven.Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out.They should still be mostly in a ball shape. Then place them on the pan at least 2 inches apart and slightly press them down with your hand.First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture.Here are my secrets to getting thick and chewy no butter Snickerdoodles: Sometimes oil based cookies spread on the pan and turn out flat and hard. How To Get Thick & Chewy Butter Free Snickerdoodles I have made this recipe with and without cream of tartar and I can’t tell them apart. Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. So not only are these cookies with oil instead of butter delicious, but they are also frugal. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Why These Cookies Are Amazingįirst, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I suggest adding a tablespoon or two or flour and see if that helps. If they seem WAAAAYYY too greasy though, you may have under measured your flour. Don’t skip this step!Īnd last, the dough will seem a bit greasy compared to traditional cookie dough.ĭon’t be alarmed – they will turn out fine. Yes, it is a bit time consuming but I promise it is worth it. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. Olive oil or vegetable oil can leave other cookies with a weird, dense texture and can even change the flavour of your chocolate chip cookie whereas lard is a flavourless, neutral oil (depending on what kind you use)and mimics butter to create the perfect consistency Lard is also lower in saturated fat than butter. This makes them cook evenly and all turn out perfectly every time. ![]() I use a small cookie scoop like this one to get consistently sized cookies. Here it's flavored with vanilla extract and walnuts, but you can use the base recipe and add in what you've got on hand for a unique dessert. My silicone baking mat might be my most-loved kitchen item. wannabe chefette Semisweet chocolate and sweetened condensed milk are the base for this ultra easy fudge recipe. I’ll never go back to dirty pans or parchment paper again. I could fit 12 on my cookie sheet.I bake ALL of my cookies on a silicone baking mat like this one from Target. Line two baking sheets with parchment paper and drop teaspoon sized balls evenly apart. Slowly add in the flour, and baking soda.Ĭombine well until dough is thick and forms a ball.
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